Easy Crockpot Fajitas for a Simple, Flavorful Dinner Tonight!
A simple and flavorful recipe for making fajitas in a crockpot, perfect for a hassle-free dinner.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Crockpot
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 1 lb chicken breast, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 1 packet fajita seasoning
- 1 cup chicken broth
- 8 small flour tortillas
- Optional toppings: sour cream, guacamole, salsa
Instructions
- Place the sliced chicken, bell pepper, and onion in the crockpot.
- Sprinkle the fajita seasoning over the top.
- Pour the chicken broth into the crockpot.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken with two forks and mix everything together.
- Serve in warm tortillas with your choice of toppings.
Notes
- For extra flavor, marinate the chicken in the fajita seasoning and broth for a few hours before cooking.
- Feel free to add other vegetables like zucchini or mushrooms.
- This recipe can be easily doubled for larger gatherings.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg