Crockpot garlic chicken: A simple Tuscan delight awaits!
A simple and delicious Tuscan-inspired dish made with chicken, spinach, and sun-dried tomatoes, cooked effortlessly in a crockpot.
- Prep Time: 15 minutes
- Cook Time: 6-7 hours on low or 3-4 hours on high
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Crockpot
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup sun-dried tomatoes, chopped
- 3 cups fresh spinach
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/2 cup heavy cream
Instructions
- Place the chicken breasts in the crockpot.
- Add the sun-dried tomatoes, spinach, garlic, chicken broth, Italian seasoning, salt, and pepper.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours.
- Once cooked, stir in the heavy cream and let it heat through for an additional 10 minutes.
- Serve warm over pasta or rice, if desired.
Notes
- For a lighter version, substitute heavy cream with coconut milk.
- Feel free to add other vegetables like bell peppers or mushrooms.
- This dish pairs well with crusty bread for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://www.yumzaa.com/easy-crockpot-garlic-chicken-recipe/