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Easy Egg Roll in a Bowl (Low-Carb Recipe) you’ll love!

Easy Egg Roll in a Bowl (Low-Carb Recipe)
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A quick and healthy low-carb version of traditional egg rolls, served in a bowl with all the delicious flavors.

Ingredients

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  • 1 lb ground pork
  • 4 cups coleslaw mix
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 2 green onions, sliced
  • Salt and pepper to taste

Instructions

  1. In a large skillet, heat sesame oil over medium heat.
  2. Add ground pork and cook until browned.
  3. Stir in garlic and ginger, cooking for an additional minute.
  4. Add coleslaw mix and soy sauce, stirring until the cabbage is tender.
  5. Season with salt and pepper to taste.
  6. Garnish with sliced green onions before serving.

Notes

  • For a vegetarian option, substitute ground pork with tofu or tempeh.
  • Feel free to add other vegetables like bell peppers or carrots.
  • Serve with additional soy sauce or hot sauce for extra flavor.

Nutrition

Find it online: https://www.yumzaa.com/easy-egg-roll-in-a-bowl-low-carb-recipe/