Easy Vegan Tofu Ricotta: A Delicious Vegan Ricotta Recipe!
A simple and delicious vegan ricotta recipe made with tofu, perfect for spreading on toast or using in pasta dishes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 cups 1x
- Category: Condiment
- Method: Mixing
- Cuisine: Italian
- Diet: Vegan
Ingredients
Scale
- 1 block firm tofu
- 2 tablespoons nutritional yeast
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh basil leaves (optional)
Instructions
- Drain and press the tofu to remove excess moisture.
- In a mixing bowl, crumble the tofu with a fork.
- Add nutritional yeast, lemon juice, minced garlic, salt, and pepper to the crumbled tofu.
- Mix well until all ingredients are combined and the mixture resembles ricotta cheese.
- For added flavor, mix in chopped fresh basil if desired.
- Serve immediately or refrigerate for later use.
Notes
- This vegan ricotta can be used in lasagna, stuffed shells, or as a spread on bread.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- Feel free to adjust the seasoning to your taste.
Nutrition
- Serving Size: 1/4 cup
- Calories: 80
- Sugar: 1g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://www.yumzaa.com/easy-vegan-tofu-ricotta-recipe/