Flavorful Chicken Taco Soup Delivers Cozy Fiesta Vibes!
A comforting and flavorful chicken taco soup that brings the fiesta to your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Low Fat
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (10 oz) diced tomatoes with green chilies
- 1 packet taco seasoning
- 4 cups chicken broth
- 1 cup diced onion
- 1 cup diced bell pepper
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
- Avocado slices for serving
Instructions
- In a large pot, heat olive oil over medium heat. Add diced onion, bell pepper, and garlic; sauté until softened.
- Add the chicken breasts to the pot and pour in the chicken broth.
- Stir in the black beans, corn, diced tomatoes, and taco seasoning.
- Bring the mixture to a boil, then reduce heat and let it simmer for 20-25 minutes.
- Remove the chicken, shred it, and return it to the pot.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh cilantro and avocado slices.
Notes
- For a spicier soup, add jalapeños or hot sauce.
- This soup can be made in a slow cooker; just combine all ingredients and cook on low for 6-8 hours.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 60mg