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Flavorful Street Corn Steak Tacos Make Your Taste Buds Dance!

Flavorful Street Corn Steak Tacos – A Fiesta in Every Bite
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Flavorful Street Corn Steak Tacos are a delicious fusion of grilled steak and street corn, creating a fiesta of flavors in every bite.

Ingredients

Scale
  • 1 lb flank steak
  • 2 cups corn kernels (fresh or frozen)
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 8 small corn tortillas
  • 1/2 cup crumbled feta cheese
  • 1/4 cup chopped cilantro
  • 1 lime, cut into wedges

Instructions

  1. Preheat the grill to medium-high heat.
  2. Season the flank steak with salt, pepper, chili powder, and cumin.
  3. Grill the steak for about 5-7 minutes on each side, or until desired doneness.
  4. While the steak is grilling, heat olive oil in a skillet over medium heat and add the corn kernels. Cook until slightly charred, about 5 minutes.
  5. Remove the steak from the grill and let it rest for a few minutes before slicing it thinly.
  6. Warm the corn tortillas on the grill for about 30 seconds on each side.
  7. Assemble the tacos by placing sliced steak, charred corn, feta cheese, and cilantro on each tortilla.
  8. Serve with lime wedges on the side.

Notes

  • For a spicier kick, add diced jalapeños to the corn mixture.
  • These tacos can be made with chicken or shrimp as an alternative to steak.
  • Leftover steak can be used in salads or sandwiches.

Nutrition

Find it online: https://www.yumzaa.com/flavorful-street-corn-steak-tacos-recipe/