Fried Soft Shell Crabs: Discover the Ultimate Recipe!
A delicious and crispy recipe for fried soft shell crabs, perfect for seafood lovers.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Seafood
- Method: Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 soft shell crabs
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 2 eggs
- 1/4 cup milk
- Vegetable oil for frying
Instructions
- Clean the soft shell crabs by removing the gills and rinsing them under cold water.
- In a bowl, mix the flour, cornmeal, salt, black pepper, and paprika.
- In another bowl, whisk together the eggs and milk.
- Dip each crab into the egg mixture, then coat with the flour mixture.
- Heat vegetable oil in a frying pan over medium heat.
- Fry the crabs for about 3-4 minutes on each side until golden brown.
- Remove from the pan and drain on paper towels.
- Serve hot with your favorite dipping sauce.
Notes
- Ensure the crabs are fresh for the best flavor.
- Adjust the seasoning according to your taste.
- Serve with lemon wedges for added zest.
Nutrition
- Serving Size: 1 crab
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg
Find it online: https://www.yumzaa.com/fried-soft-shell-crabs-recipe/