Funfetti Earthquake Cake: The Ultimate Birthday Treat!
Funfetti Earthquake Cake is a deliciously gooey dessert that combines the fun of sprinkles with a rich, chocolatey base, perfect for birthday celebrations.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box Funfetti cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup chocolate chips
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup sprinkles
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix the Funfetti cake mix, water, vegetable oil, and eggs until well combined.
- Fold in the chocolate chips and sprinkles.
- Pour the batter into the prepared baking pan.
- In another bowl, beat the softened cream cheese and powdered sugar until smooth.
- Drop spoonfuls of the cream cheese mixture over the cake batter and swirl gently with a knife.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let cool before serving and enjoy your gooey birthday treat!
Notes
- For extra flavor, add a teaspoon of vanilla extract to the cake batter.
- Serve warm with a scoop of ice cream for an indulgent dessert.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg