Garlic Herb Crusted Prime Rib: Elevate Your Dinner Tonight!
A succulent and flavorful prime rib roast coated with a garlic herb crust, perfect for special occasions or a hearty family dinner.
- Prep Time: 20 minutes
- Cook Time: 1.5 to 2 hours
- Total Time: 2 to 2.5 hours
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 (5-7 lb) prime rib roast
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 tablespoon Dijon mustard
Instructions
- Preheat your oven to 450°F (232°C).
- In a bowl, mix together minced garlic, rosemary, thyme, olive oil, salt, pepper, and Dijon mustard to form a paste.
- Rub the garlic herb mixture all over the prime rib roast.
- Place the roast on a rack in a roasting pan, bone side down.
- Roast in the preheated oven for 20 minutes, then reduce the temperature to 325°F (163°C).
- Continue roasting until the internal temperature reaches your desired doneness (about 130°F for medium-rare).
- Remove from the oven and let it rest for at least 20 minutes before slicing.
Notes
- Use a meat thermometer for accurate doneness.
- Letting the roast rest is crucial for juicy meat.
- Pair with your favorite sides for a complete meal.
Nutrition
- Serving Size: 1 slice (about 4 oz)
- Calories: 350
- Sugar: 0g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://www.yumzaa.com/garlic-herb-crusted-prime-rib-recipe/