Get Obsessed! Discover Your New Favorite Breakfast Casserole.
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This breakfast casserole is a delicious and convenient make-ahead dish perfect for brunch gatherings.
- Author: admin
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Brunch
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
- 8 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 4 cups cubed bread
- 2 cups shredded cheese (cheddar or your choice)
- 1 cup cooked and crumbled sausage or bacon (optional)
- 1/2 cup chopped green onions (for garnish)
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder.
- Add the cubed bread to the egg mixture and stir until well combined.
- Fold in the shredded cheese and cooked sausage or bacon, if using.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake for 45-50 minutes, or until the casserole is set and golden brown on top.
- Let it cool for a few minutes before slicing and serving.
- Garnish with chopped green onions before serving.
Notes
- This casserole can be prepared the night before and stored in the refrigerator before baking.
- Feel free to customize with your favorite vegetables or meats.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 200mg