Grapefruit Pie: Discover Its Irresistible Flavor Today!
Grapefruit Pie is a refreshing dessert that combines the tangy flavor of grapefruit with a sweet and creamy filling, all nestled in a flaky crust.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups of graham cracker crumbs
- ½ cup of unsalted butter, melted
- 1 cup of sugar
- 1 cup of fresh grapefruit juice
- 2 tablespoons of grapefruit zest
- 3 large eggs
- 1 can of sweetened condensed milk (14 oz)
- Whipped cream for topping (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs and melted butter until well combined.
- Press the mixture into the bottom and up the sides of a pie pan to form the crust.
- Bake the crust for 10 minutes, then remove from the oven and let it cool.
- In another bowl, whisk together the sugar, grapefruit juice, grapefruit zest, eggs, and sweetened condensed milk until smooth.
- Pour the filling into the cooled crust.
- Bake for an additional 25-30 minutes, or until the filling is set.
- Let the pie cool completely before refrigerating for at least 2 hours.
- Serve chilled, topped with whipped cream if desired.
Notes
- For a more intense grapefruit flavor, add more zest.
- This pie can be made a day in advance for better flavor.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://www.yumzaa.com/grapefruit-pie-recipe-refreshing-dessert/