Ground Beef Birria Tacos: Discover the Easy Viral Recipe!
Ground Beef Birria Tacos are a delicious and easy-to-make dish that has taken the culinary world by storm. This viral recipe combines tender, flavorful beef with spices and herbs, served in warm tortillas for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 tacos 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 2 lbs ground beef
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups beef broth
- 12 corn tortillas
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
- In a large skillet, cook the ground beef over medium heat until browned.
- Add the chopped onion and minced garlic, cooking until the onion is translucent.
- Stir in the chili powder, cumin, oregano, salt, and black pepper.
- Pour in the beef broth and bring to a simmer. Let it cook for about 20 minutes.
- Warm the corn tortillas in a separate pan.
- Assemble the tacos by placing the beef mixture in the tortillas.
- Garnish with fresh cilantro and serve with lime wedges.
Notes
- For extra flavor, marinate the beef overnight with spices.
- Serve with a side of consomé for dipping.
- Feel free to add toppings like diced onions or avocado.
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg