Ground Beef Halloween Stuffed: A Spooktacular Recipe!
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A fun and festive recipe for Halloween featuring ground beef stuffed into spooky shapes.
- Author: admin
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
- 1 lb ground beef
- 1 cup cooked rice
- 1/2 cup chopped onions
- 1 cup shredded cheese
- 1 can diced tomatoes
- 1 tsp garlic powder
- 1 tsp chili powder
- Salt and pepper to taste
- Halloween-themed cookie cutters
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef and onions until browned.
- Add cooked rice, diced tomatoes, garlic powder, chili powder, salt, and pepper to the skillet and mix well.
- Using Halloween-themed cookie cutters, cut shapes from the mixture.
- Place the shapes on a baking sheet and top with shredded cheese.
- Bake in the preheated oven for 20 minutes or until the cheese is melted and bubbly.
- Serve warm and enjoy your spooky treats!
Notes
- Feel free to add other vegetables to the filling for extra nutrition.
- These can be made ahead of time and reheated before serving.
- Adjust the spices according to your taste preference.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg