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Hearty Sausage Egg Cream Cheese Hashbrown Casserole Recipe: A Must-Try Delight!

Hearty Sausage Egg Cream Cheese Hashbrown Casserole Recipe
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A delicious and hearty casserole made with sausage, eggs, cream cheese, and hashbrowns, perfect for breakfast or brunch.

Ingredients

Scale
  • 1 lb sausage
  • 6 large eggs
  • 8 oz cream cheese
  • 1 bag (30 oz) frozen hashbrowns
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, cook the sausage over medium heat until browned and cooked through.
  3. In a large bowl, beat the eggs and mix in the cream cheese until smooth.
  4. Add the cooked sausage, hashbrowns, milk, garlic powder, onion powder, salt, and pepper to the egg mixture and stir until well combined.
  5. Pour the mixture into a greased 9×13 inch baking dish.
  6. Sprinkle the shredded cheddar cheese on top.
  7. Bake for 45-50 minutes or until the casserole is set and the top is golden brown.
  8. Let it cool for a few minutes before serving.

Notes

  • Feel free to add vegetables like bell peppers or spinach for extra flavor.
  • This casserole can be made ahead of time and stored in the refrigerator overnight before baking.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Nutrition

Find it online: https://www.yumzaa.com/hearty-sausage-egg-cream-cheese-hashbrown-casserole/