High-Protein Keto Taco Casserole with Cottage Cheese: Deliciously Guilt-Free!
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A delicious and guilt-free high-protein keto taco casserole made with cottage cheese, perfect for a satisfying meal.
- Author: admin
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Keto
- 1 lb ground beef
- 1 cup cottage cheese
- 1 cup shredded cheddar cheese
- 1 can diced tomatoes (14.5 oz)
- 1 packet taco seasoning
- 1 cup bell peppers, chopped
- 1 cup onion, chopped
- 2 cups cauliflower rice
- Salt and pepper to taste
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat until fully cooked.
- Add the chopped onions and bell peppers to the skillet and sauté until softened.
- Stir in the diced tomatoes and taco seasoning, mixing well.
- In a large mixing bowl, combine the cottage cheese and cauliflower rice.
- Layer the cottage cheese mixture in a baking dish, followed by the beef mixture.
- Top with shredded cheddar cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add your favorite toppings like avocado or sour cream.
- This dish can be made ahead of time and reheated.
- For a spicier version, add jalapeños to the beef mixture.
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 55g
- Cholesterol: 80mg