Homemade Pumpkin Gnocchi: Discover the Secret Recipe!
A delightful recipe for homemade pumpkin gnocchi that is easy to make and bursting with flavor.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Boiling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pumpkin puree
- 1 ½ cups all-purpose flour
- 1 egg
- ½ teaspoon salt
- ¼ teaspoon nutmeg
- ¼ teaspoon black pepper
Instructions
- In a large bowl, combine the pumpkin puree, egg, salt, nutmeg, and black pepper.
- Gradually add the flour, mixing until a dough forms.
- Turn the dough onto a floured surface and knead gently until smooth.
- Divide the dough into four pieces and roll each piece into a long rope.
- Cut the ropes into 1-inch pieces and shape them with a fork.
- Bring a pot of salted water to a boil and cook the gnocchi until they float to the surface.
- Remove the gnocchi with a slotted spoon and serve with your favorite sauce.
Notes
- Make sure to use pure pumpkin puree, not pumpkin pie filling.
- Adjust the flour quantity based on the moisture of the pumpkin.
- These gnocchi can be frozen for later use.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 2g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://www.yumzaa.com/homemade-pumpkin-gnocchi-recipe/