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Honey Garlic Butter Steak and Rice Skillet Recipe Delight is a must-try!

Honey Garlic Butter Steak and Rice Skillet Recipe Delight

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A delicious and easy-to-make Honey Garlic Butter Steak and Rice Skillet that combines tender steak with flavorful rice, all cooked in one pan.

Ingredients

Scale
  • 1 lb steak, cut into bite-sized pieces
  • 2 cups cooked rice
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 2 tablespoons butter
  • 4 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Chopped green onions for garnish

Instructions

  1. Heat olive oil in a skillet over medium-high heat.
  2. Add the steak pieces and season with salt and pepper. Cook until browned, about 5-7 minutes.
  3. In a small bowl, mix together honey, soy sauce, and minced garlic.
  4. Pour the honey garlic mixture over the steak and stir to coat.
  5. Add the cooked rice to the skillet and mix well.
  6. Stir in the butter until melted and everything is well combined.
  7. Garnish with chopped green onions before serving.

Notes

  • For a spicier kick, add red pepper flakes to the sauce.
  • Feel free to use any cut of steak you prefer.
  • This dish can be made with leftover rice for a quicker meal.

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