Indulge in Ultimate Twix-Style Cookies with This Easy Recipe!
Delicious Twix-style cookies that combine a buttery shortbread base, creamy caramel, and rich chocolate for a delightful treat.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup caramel candies, unwrapped
- 2 tablespoons heavy cream
- 1 cup milk chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the flour and salt, mixing until just combined.
- Press the dough into the bottom of a greased 9×13 inch baking pan.
- Bake for 15-20 minutes or until lightly golden.
- In a small saucepan, melt the caramel candies with heavy cream over low heat, stirring until smooth.
- Pour the caramel over the baked shortbread layer and spread evenly.
- In a microwave-safe bowl, melt the milk chocolate chips in 30-second intervals, stirring until smooth.
- Drizzle the melted chocolate over the caramel layer.
- Allow to cool completely before cutting into squares.
Notes
- For a richer flavor, use dark chocolate instead of milk chocolate.
- Store cookies in an airtight container for up to a week.
- Feel free to add a sprinkle of sea salt on top of the chocolate for an extra flavor boost.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg