Irish Pub Burgers: Discover the Best Recipes Today!
Delicious and hearty Irish Pub Burgers that bring the flavors of Ireland to your backyard grill.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Irish
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup Irish cheddar cheese, shredded
- 1/4 cup chopped green onions
- 1/4 cup breadcrumbs
- 1 egg
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- 4 burger buns
- Lettuce, tomato, and onion for toppings
Instructions
- In a large bowl, combine ground beef, Irish cheddar cheese, green onions, breadcrumbs, egg, Worcestershire sauce, salt, and pepper.
- Mix until well combined and form into 4 patties.
- Preheat the grill to medium-high heat.
- Grill the patties for about 5-7 minutes on each side, or until cooked to your desired doneness.
- Toast the burger buns on the grill for 1-2 minutes.
- Assemble the burgers with lettuce, tomato, and onion.
- Serve hot and enjoy!
Notes
- For extra flavor, add some cooked bacon to the burger mixture.
- Serve with a side of Irish stout for an authentic experience.
- These burgers can also be cooked in a skillet if a grill is not available.
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg