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Irresistible Cheesy Au Gratin Potatoes Recipe You’ll Love!

Irresistible Cheesy Au Gratin Potatoes Recipe to Savor
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A deliciously creamy and cheesy potato dish baked to perfection, perfect for any occasion.

Ingredients

Scale
  • 2 pounds of potatoes, thinly sliced
  • 2 cups of shredded cheddar cheese
  • 1 cup of heavy cream
  • 1 cup of milk
  • 1/2 cup of grated Parmesan cheese
  • 3 cloves of garlic, minced
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/4 teaspoon of nutmeg
  • 2 tablespoons of butter, for greasing

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Grease a baking dish with butter.
  3. Layer half of the sliced potatoes in the dish.
  4. In a bowl, mix together the heavy cream, milk, garlic, salt, pepper, and nutmeg.
  5. Pour half of the cream mixture over the potatoes.
  6. Sprinkle half of the cheddar cheese over the cream mixture.
  7. Repeat the layers with the remaining potatoes, cream mixture, and cheese.
  8. Top with grated Parmesan cheese.
  9. Cover with foil and bake for 45 minutes.
  10. Remove the foil and bake for an additional 15 minutes, or until golden and bubbly.

Notes

  • For extra flavor, add chopped herbs like thyme or rosemary.
  • Let the dish sit for a few minutes before serving to allow it to set.
  • Can be made ahead of time and reheated before serving.

Nutrition

Find it online: https://www.yumzaa.com/irresistible-cheesy-au-gratin-potatoes-recipe/