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Irresistible Cinnamon Roll Apple Pie Recipe to Delight You Today!

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A delightful fusion of cinnamon rolls and apple pie, this recipe offers a warm, comforting dessert that’s perfect for any occasion.

Ingredients

Scale
  • 2 cans of cinnamon roll dough
  • 4 cups of sliced apples
  • 1/2 cup of sugar
  • 1 teaspoon of cinnamon
  • 1 tablespoon of lemon juice
  • 1/4 cup of flour
  • 1/4 cup of butter, melted
  • 1/2 cup of caramel sauce (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine sliced apples, sugar, cinnamon, lemon juice, and flour. Mix well.
  3. Roll out the cinnamon roll dough and cut each roll into quarters.
  4. In a greased pie dish, layer half of the cinnamon roll pieces on the bottom.
  5. Add the apple mixture on top of the cinnamon roll layer.
  6. Top with the remaining cinnamon roll pieces.
  7. Drizzle melted butter over the top.
  8. Bake for 30-35 minutes or until golden brown.
  9. Let it cool slightly before serving. Drizzle with caramel sauce if desired.

Notes

  • For a richer flavor, add a pinch of nutmeg to the apple mixture.
  • Serve warm with vanilla ice cream for an extra treat.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

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