Print

Irresistible Classic Traditional Thanksgiving Stuffing Recipe You’ll Love!

Irresistible Classic Traditional Thanksgiving Stuffing Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delicious and traditional stuffing recipe perfect for Thanksgiving, combining savory herbs, bread, and vegetables for a flavorful side dish.

Ingredients

Scale
  • 1 loaf of bread, cubed
  • 1 cup of celery, chopped
  • 1 cup of onion, chopped
  • 1/2 cup of butter
  • 2 cups of chicken broth
  • 1 tablespoon of sage
  • 1 tablespoon of thyme
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/2 cup of parsley, chopped

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, melt the butter over medium heat.
  3. Add the chopped celery and onion, and sauté until softened.
  4. In a large bowl, combine the cubed bread, sautéed vegetables, herbs, salt, and pepper.
  5. Pour the chicken broth over the mixture and stir until well combined.
  6. Transfer the stuffing to a greased baking dish.
  7. Bake for 30-40 minutes, or until the top is golden brown.

Notes

  • For a vegetarian version, use vegetable broth instead of chicken broth.
  • Feel free to add cooked sausage or nuts for extra flavor and texture.
  • This stuffing can be prepared a day in advance and baked just before serving.

Nutrition

Find it online: https://www.yumzaa.com/irresistible-classic-traditional-thanksgiving-stuffing/