Irresistible Corn Pudding Casserole Recipe You’ll Love!
A delicious and creamy corn pudding casserole that is perfect for any gathering or family meal.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups corn kernels (fresh or frozen)
- 1 cup milk
- 1/2 cup heavy cream
- 3 large eggs
- 1/4 cup sugar
- 1/4 cup melted butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine corn kernels, milk, heavy cream, eggs, sugar, melted butter, salt, and black pepper.
- Mix well until all ingredients are fully incorporated.
- Pour the mixture into a greased 9×13 inch baking dish.
- Sprinkle shredded cheddar cheese evenly on top.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the center is set.
- Let it cool for a few minutes before serving.
Notes
- For a spicier version, add diced jalapeños.
- This dish can be made ahead of time and reheated before serving.
- Feel free to substitute the cheddar cheese with your favorite cheese.
Nutrition
- Serving Size: 1/8 of the casserole
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg