Irresistible Fried Corn Recipe for a Sweet Summer Delight!
A delicious and easy-to-make fried corn recipe that captures the sweet flavors of summer.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh corn kernels
- 1/2 cup all-purpose flour
- 1/4 cup cornmeal
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/2 cup buttermilk
- 1 large egg
- Vegetable oil for frying
Instructions
- In a large bowl, combine the corn kernels, flour, cornmeal, salt, pepper, and paprika.
- In another bowl, whisk together the buttermilk and egg.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Heat vegetable oil in a deep skillet over medium heat.
- Drop spoonfuls of the corn mixture into the hot oil and fry until golden brown, about 3-4 minutes per side.
- Remove the fried corn from the oil and drain on paper towels.
- Serve warm and enjoy!
Notes
- For a spicier version, add diced jalapeños to the mixture.
- Serve with a side of dipping sauce for extra flavor.
- Leftovers can be stored in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg