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Irresistible Grandma’s Thanksgiving Stuffing Recipe You’ll Love!

Irresistible Grandma’s Thanksgiving Stuffing Recipe

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A delicious and heartwarming stuffing recipe that brings the flavors of Thanksgiving to your table, inspired by Grandma’s traditional methods.

Ingredients

Scale
  • 1 loaf of bread, cubed
  • 1 cup of celery, chopped
  • 1 cup of onion, chopped
  • 1/2 cup of butter
  • 2 cups of chicken broth
  • 1 tablespoon of sage
  • 1 tablespoon of thyme
  • 1 teaspoon of salt
  • 1/2 teaspoon of pepper
  • 1/2 cup of dried cranberries (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, melt the butter over medium heat.
  3. Add the chopped celery and onion, and sauté until softened.
  4. In a large bowl, combine the cubed bread, sautéed vegetables, sage, thyme, salt, and pepper.
  5. Pour the chicken broth over the bread mixture and stir until well combined.
  6. If using, fold in the dried cranberries.
  7. Transfer the stuffing to a greased baking dish.
  8. Bake for 30-35 minutes, or until the top is golden brown.

Notes

  • For a vegetarian version, use vegetable broth instead of chicken broth.
  • Feel free to add nuts or sausage for extra flavor.
  • This stuffing can be prepared a day in advance and baked just before serving.

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