Irresistible Honey Butter Stuffed French Toast Sticks Recipe You’ll Love!
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Deliciously sweet and fluffy French toast sticks filled with honey butter, perfect for breakfast or brunch.
- Author: admin
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
- 4 slices of thick bread
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 cup honey
- 1/4 cup unsalted butter, softened
- 1/4 cup powdered sugar
- Butter or oil for frying
- In a bowl, mix honey and softened butter until well combined.
- Spread the honey butter mixture between two slices of bread to create a sandwich.
- In another bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
- Dip each sandwich into the egg mixture, ensuring both sides are coated.
- Heat a skillet over medium heat and add butter or oil.
- Fry the French toast sticks until golden brown on both sides, about 2-3 minutes per side.
- Remove from skillet and dust with powdered sugar before serving.
Notes
- Use thick slices of bread for best results.
- Feel free to add toppings like fresh fruit or maple syrup.
- Can be made ahead and reheated in the oven.
Nutrition
- Serving Size: 2 sticks
- Calories: 350
- Sugar: 15g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 150mg