Irresistible Old Fashioned Corn Fritters Recipe Delight Awaits!
A delightful recipe for old fashioned corn fritters that are crispy on the outside and tender on the inside, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh corn kernels
- 1 cup all-purpose flour
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped green onions
- Oil for frying
Instructions
- In a large bowl, combine the corn kernels, flour, milk, eggs, baking powder, salt, and pepper.
- Mix until just combined, then fold in the green onions.
- Heat oil in a frying pan over medium heat.
- Drop spoonfuls of the batter into the hot oil, flattening them slightly.
- Fry until golden brown on both sides, about 3-4 minutes per side.
- Remove from oil and drain on paper towels.
- Serve warm with your favorite dipping sauce.
Notes
- For a spicier version, add diced jalapeños to the batter.
- These fritters can be made ahead and reheated in the oven.
- Serve with sour cream or a spicy aioli for added flavor.
Nutrition
- Serving Size: 1 fritter
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg