Irresistible Pumpkin Oreo Balls: Your Must-Try Fall Delight!
Irresistible Pumpkin Oreo Balls are a delightful fall treat that combines the flavors of pumpkin and Oreo cookies, perfect for any autumn gathering.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 50 minutes
- Yield: 24 balls 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of Oreo cookies (about 36 cookies)
- 8 oz cream cheese, softened
- 1 cup pumpkin puree
- 1 tsp pumpkin pie spice
- 1 cup white chocolate chips
- 1 tbsp coconut oil
Instructions
- Crush the Oreo cookies into fine crumbs using a food processor.
- In a mixing bowl, combine the crushed Oreo cookies, softened cream cheese, pumpkin puree, and pumpkin pie spice until well blended.
- Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Freeze the balls for about 30 minutes to firm up.
- In a microwave-safe bowl, melt the white chocolate chips and coconut oil together until smooth.
- Dip each pumpkin ball into the melted chocolate, ensuring they are fully coated.
- Return the coated balls to the baking sheet and let them set until the chocolate hardens.
- Store in the refrigerator until ready to serve.
Notes
- For a festive touch, sprinkle some crushed Oreo or pumpkin spice on top of the chocolate before it sets.
- These can be made ahead of time and stored in the fridge for up to a week.
- Feel free to experiment with different types of chocolate for coating.
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg