Irresistible Steak and Shrimp Skewers with Garlic Butter Sauce await your taste buds!
Delicious steak and shrimp skewers drizzled with a rich garlic butter sauce, perfect for grilling enthusiasts.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1 lb steak, cut into cubes
- 1 lb shrimp, peeled and deveined
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
- Skewers (wooden or metal)
Instructions
- Preheat the grill to medium-high heat.
- In a saucepan, melt the butter over low heat and add minced garlic. Cook until fragrant.
- Thread the steak and shrimp onto the skewers, alternating between the two.
- Brush the skewers with the garlic butter sauce and season with salt and pepper.
- Grill the skewers for about 2-3 minutes on each side, or until the shrimp are opaque and the steak is cooked to your liking.
- Remove from the grill and drizzle with remaining garlic butter sauce and sprinkle with fresh parsley before serving.
Notes
- Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
- Feel free to add vegetables like bell peppers or onions to the skewers for extra flavor.
- Adjust cooking time based on the thickness of the steak pieces.
Nutrition
- Serving Size: 1 skewer
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 150mg