Irresistible Stuffed Meatballs with Mozzarella Cheese that Delight!
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Delicious meatballs stuffed with gooey mozzarella cheese, perfect for a hearty meal.
- Author: admin
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 8 oz mozzarella cheese, cut into small cubes
- 2 cups marinara sauce
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic powder, onion powder, salt, and pepper.
- Mix until well combined.
- Take a small amount of the meat mixture and flatten it in your hand.
- Place a cube of mozzarella cheese in the center and wrap the meat around it, forming a ball.
- Repeat until all the meat mixture is used.
- Place the meatballs in a baking dish and cover with marinara sauce.
- Bake for 25-30 minutes or until cooked through.
- Serve hot and enjoy!
Notes
- For extra flavor, add Italian seasoning to the meat mixture.
- These meatballs can be frozen before baking for later use.
- Serve with spaghetti or on a sub roll for a meatball sandwich.
Nutrition
- Serving Size: 4 meatballs
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg