Print

Irresistibly Deliciously Easy Stuffed Bell Peppers Recipe to Try Today!

Irresistibly Deliciously Easy Stuffed Bell Peppers Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A simple and delicious recipe for stuffed bell peppers that are easy to make and packed with flavor.

Ingredients

Scale
  • 4 large bell peppers
  • 1 cup cooked rice
  • 1 pound ground beef or turkey
  • 1 can diced tomatoes (14.5 oz)
  • 1 cup shredded cheese
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cut the tops off the bell peppers and remove the seeds.
  3. In a skillet, cook the ground meat with onion and garlic until browned.
  4. Add cooked rice, diced tomatoes, Italian seasoning, salt, and pepper to the skillet and mix well.
  5. Stuff the bell peppers with the meat and rice mixture.
  6. Place the stuffed peppers in a baking dish and cover with foil.
  7. Bake for 30 minutes, then remove the foil and sprinkle cheese on top.
  8. Bake for an additional 10 minutes or until the cheese is melted and bubbly.

Notes

  • Feel free to substitute the ground meat with a vegetarian option for a meatless version.
  • These can be made ahead of time and stored in the refrigerator before baking.
  • Experiment with different types of cheese for added flavor.

Nutrition