Juicy Marinated Skirt Steak Recipe for Perfect Grilling!
A delicious and flavorful skirt steak recipe that can be grilled or cooked on the stovetop, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 2 hours 18 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling or Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 pounds skirt steak
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 2 tablespoons red wine vinegar
- 2 tablespoons honey
- 4 cloves garlic, minced
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon smoked paprika
Instructions
- In a bowl, whisk together olive oil, soy sauce, red wine vinegar, honey, garlic, black pepper, salt, and smoked paprika.
- Place the skirt steak in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
- Preheat the grill or stovetop skillet over medium-high heat.
- Remove the steak from the marinade and discard the marinade.
- Grill or cook the steak for about 3-4 minutes per side for medium-rare, or until desired doneness.
- Let the steak rest for 5 minutes before slicing against the grain.
- Serve and enjoy!
Notes
- For extra flavor, add fresh herbs like rosemary or thyme to the marinade.
- Make sure to slice the steak against the grain for maximum tenderness.
- This recipe can be doubled for larger gatherings.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg