Keto Chicken Pizza Crust: Crispy, Cheesy in 20 Min!
A quick and easy recipe for a crispy and cheesy keto chicken pizza crust that can be made in just 20 minutes.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Keto
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine shredded chicken, mozzarella cheese, Parmesan cheese, egg, garlic powder, Italian seasoning, salt, and pepper.
- Mix until well combined.
- Spread the mixture onto a parchment-lined baking sheet, shaping it into a pizza crust.
- Bake for 10-12 minutes or until the edges are golden brown.
- Remove from the oven and add your favorite toppings.
- Return to the oven and bake for an additional 5-7 minutes until the cheese is melted and bubbly.
Notes
- Make sure to use cooked chicken for this recipe.
- You can customize the toppings to your preference.
- This crust is gluten-free and low in carbs.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg