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Keto Meat Pies with Flaky Low-Carb Crust: A Tasty Delight!

Keto Meat Pies with Flaky Low-Carb Crust — Comfort Food Perfected
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Keto Meat Pies with Flaky Low-Carb Crust are a delicious and satisfying comfort food option that fits perfectly into a low-carb lifestyle.

Ingredients

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  • 1 ½ cups almond flour
  • ½ cup coconut flour
  • 1 tsp salt
  • 1 tsp baking powder
  • ½ cup butter, melted
  • 2 large eggs
  • 1 lb ground beef or turkey
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 tsp dried thyme
  • 1 tsp paprika
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix almond flour, coconut flour, salt, and baking powder.
  3. Add melted butter and eggs to the dry ingredients and mix until a dough forms.
  4. In a skillet, cook the ground meat with onion, garlic, thyme, paprika, salt, and pepper until browned.
  5. Roll out the dough and cut into circles to form the pie crust.
  6. Fill each crust with the meat mixture and cover with another dough circle.
  7. Seal the edges and make a few slits on top for steam to escape.
  8. Bake for 25-30 minutes or until golden brown.

Notes

  • For a vegetarian option, substitute the meat with mushrooms or lentils.
  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • These pies can be frozen before baking for a quick meal later.

Nutrition

Find it online: https://www.yumzaa.com/keto-meat-pies-flaky-low-carb-crust-comfort-food/