Keto Philly Cheesesteak Roll-Ups That Taste Like the Real Thing!
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Delicious Keto-friendly roll-ups that capture the authentic taste of a Philly cheesesteak.
- Author: admin
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Keto
- 1 lb thinly sliced beef
- 1 cup bell peppers, sliced
- 1 cup onions, sliced
- 8 oz cream cheese
- 1 cup shredded provolone cheese
- 1 tbsp olive oil
- Salt and pepper to taste
- Heat olive oil in a skillet over medium heat.
- Add onions and bell peppers, sauté until soft.
- Add sliced beef, season with salt and pepper, and cook until browned.
- Stir in cream cheese until melted and combined.
- Remove from heat and let cool slightly.
- Lay out slices of provolone cheese, place beef mixture on top, and roll up tightly.
- Place roll-ups seam side down in a baking dish.
- Bake at 350°F for 15-20 minutes until cheese is bubbly.
Notes
- For extra flavor, add garlic powder or Worcestershire sauce to the beef mixture.
- These roll-ups can be made ahead of time and stored in the fridge.
- Serve with a side of low-carb dipping sauce if desired.
Nutrition
- Serving Size: 1 roll-up
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg