Keto Pizza Crisps Recipe: Enjoy Guilt-Free Snacking!
A delicious and guilt-free snack that combines the flavors of pizza with a crispy texture, perfect for those following a keto diet.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 12 crisps 1x
- Category: Snack
- Method: Baking
- Cuisine: Italian
- Diet: Keto
Ingredients
Scale
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup pizza toppings (pepperoni, olives, etc.)
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix together the mozzarella cheese, Parmesan cheese, Italian seasoning, garlic powder, onion powder, and red pepper flakes.
- Line a baking sheet with parchment paper.
- Drop spoonfuls of the cheese mixture onto the parchment paper, flattening them into circles.
- Add your desired pizza toppings on top of each cheese circle.
- Bake in the preheated oven for 5-7 minutes or until the edges are golden brown.
- Remove from the oven and let cool for a few minutes before serving.
Notes
- Store leftovers in an airtight container for up to 3 days.
- Experiment with different toppings to customize your pizza crisps.
- For a spicier kick, add more red pepper flakes.
Nutrition
- Serving Size: 2 crisps
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg