Low Carb Crustless Pizza Bowl: Discover 5 Tasty Keto Secrets!
A delicious and easy-to-make low carb crustless pizza bowl that is perfect for those following a keto diet.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Keto
Ingredients
Scale
- 1 cup cauliflower rice
- 1/2 cup shredded mozzarella cheese
- 1/4 cup pepperoni slices
- 1/4 cup marinara sauce
- 1/4 cup bell peppers, diced
- 1/4 cup mushrooms, sliced
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine cauliflower rice, marinara sauce, and Italian seasoning.
- Spread the mixture evenly in a greased baking dish.
- Top with shredded mozzarella cheese, pepperoni, bell peppers, and mushrooms.
- Season with salt and pepper.
- Bake for 20-25 minutes or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- Feel free to customize toppings based on your preferences.
- This dish can be made ahead of time and reheated.
- For a spicier kick, add jalapeños or red pepper flakes.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg