Low Carb Pizza Casserole: A Delicious Keto Dinner Solution
Low Carb Pizza Casserole is an easy keto dinner recipe made with all of your favorite pizza toppings, perfect for a satisfying meal without the carbs.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Keto
Ingredients
Scale
- 1 lb ground beef
- 1 cup pepperoni slices
- 1 cup bell peppers, chopped
- 1 cup mushrooms, sliced
- 2 cups shredded mozzarella cheese
- 1 cup marinara sauce (sugar-free)
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add bell peppers, mushrooms, Italian seasoning, salt, and pepper to the skillet. Cook until vegetables are tender.
- In a baking dish, layer the cooked beef and vegetable mixture.
- Spread marinara sauce over the top.
- Layer pepperoni slices and top with shredded mozzarella cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- Feel free to customize with your favorite pizza toppings.
- For a spicier version, add jalapeños or crushed red pepper flakes.
- This casserole can be made ahead of time and reheated.
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg