Maple Pumpkin Butter: Discover the Perfect Fall Treat!
Maple Pumpkin Butter is a delicious and creamy spread made from pumpkin puree, maple syrup, and warm spices, perfect for fall.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 cups 1x
- Category: Spread
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup maple syrup
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1/4 teaspoon cloves
- 1/4 teaspoon salt
Instructions
- In a medium saucepan, combine pumpkin puree and maple syrup over medium heat.
- Add cinnamon, nutmeg, ginger, cloves, and salt to the mixture.
- Stir well and bring to a simmer.
- Reduce heat and let it cook for about 10-15 minutes, stirring occasionally.
- Remove from heat and let it cool before transferring to a jar.
- Store in the refrigerator for up to two weeks.
Notes
- Adjust the spices according to your taste preference.
- This butter can be used on toast, pancakes, or as a filling for pastries.
- For a smoother texture, blend the mixture after cooking.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 12g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://www.yumzaa.com/maple-pumpkin-butter-fall-recipe/