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Mini Steak and Cheese Cups: Delightful Bites Await!

Mini Steak and Cheese Cups
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Mini Steak and Cheese Cups are delicious bite-sized appetizers filled with tender steak and melted cheese, perfect for parties or game day.

Ingredients

Scale
  • 1 lb flank steak, thinly sliced
  • 1 cup shredded cheddar cheese
  • 1 cup puff pastry, thawed
  • 1/2 cup diced onions
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a skillet, heat olive oil over medium heat and sauté onions and garlic until translucent.
  3. Add the sliced steak to the skillet, season with salt and pepper, and cook until browned.
  4. Roll out the puff pastry and cut into small squares.
  5. Place the pastry squares into a muffin tin, pressing down to form cups.
  6. Fill each pastry cup with the steak mixture and top with shredded cheddar cheese.
  7. Bake in the preheated oven for 15-20 minutes or until the pastry is golden brown.
  8. Remove from the oven and let cool slightly before serving.

Notes

  • For extra flavor, marinate the steak in your favorite sauce before cooking.
  • These cups can be made ahead of time and reheated before serving.
  • Feel free to add other toppings like jalapeños or bell peppers for added flavor.

Nutrition

Find it online: https://www.yumzaa.com/mini-steak-and-cheese-cups-recipe/