Miso Sweet Potato Power Bowl: A Cozy, Savory Delight!
A cozy and savory vegan power bowl featuring miso and sweet potatoes, perfect for a nutritious meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Asian-inspired
- Diet: Vegan
Ingredients
Scale
- 2 medium sweet potatoes, cubed
- 2 tablespoons miso paste
- 1 tablespoon olive oil
- 1 cup cooked quinoa
- 1 cup kale, chopped
- 1 avocado, sliced
- 1 tablespoon sesame seeds
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Toss the cubed sweet potatoes with olive oil, miso paste, salt, and pepper.
- Spread the sweet potatoes on a baking sheet and roast for 25-30 minutes until tender.
- In a bowl, layer the cooked quinoa, roasted sweet potatoes, chopped kale, and sliced avocado.
- Sprinkle with sesame seeds before serving.
Notes
- Feel free to add other vegetables like bell peppers or broccoli.
- This bowl can be served warm or cold.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg