Mummy Mozzarella Sticks: Spook Your Guests This Halloween!
Mummy Mozzarella Sticks are a fun and spooky appetizer perfect for Halloween parties, featuring gooey cheese wrapped in crescent dough to resemble mummies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 16 sticks 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz mozzarella cheese sticks
- 1 can (8 oz) crescent roll dough
- 1 egg (beaten)
- Olive oil spray
- Black olives (for eyes)
Instructions
- Preheat the oven to 375°F (190°C).
- Unroll the crescent roll dough and cut it into thin strips.
- Wrap the strips around each mozzarella stick, leaving gaps to resemble mummy bandages.
- Place the wrapped mozzarella sticks on a baking sheet lined with parchment paper.
- Brush the wrapped sticks with the beaten egg and spray lightly with olive oil.
- Bake in the preheated oven for 10-12 minutes or until golden brown.
- Remove from the oven and place black olive pieces on top for eyes.
- Serve warm and enjoy your spooky treat!
Notes
- For a spicier version, add some red pepper flakes to the cheese before wrapping.
- These can be made ahead of time and frozen before baking.
- Serve with marinara sauce for dipping.
Nutrition
- Serving Size: 2 sticks
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg