Mussels Appetizer: Discover Irresistible Recipes Today!
A delightful and savory mussels appetizer that is perfect for any occasion, showcasing the fresh flavors of the sea.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Steaming
- Cuisine: Mediterranean
- Diet: Low Fat
Ingredients
Scale
- 1 kg fresh mussels
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup white wine
- 1 tablespoon fresh parsley, chopped
- 1 lemon, juiced
- Salt and pepper to taste
Instructions
- Clean the mussels under cold water, scrubbing the shells to remove any debris.
- In a large pot, heat the olive oil over medium heat and sauté the minced garlic until fragrant.
- Add the cleaned mussels to the pot and pour in the white wine.
- Cover the pot and cook for about 5-7 minutes, or until the mussels have opened.
- Stir in the chopped parsley and lemon juice, and season with salt and pepper.
- Serve immediately, garnished with additional parsley if desired.
Notes
- Ensure that all mussels are alive before cooking; discard any that remain closed after cooking.
- Pair with crusty bread to soak up the delicious broth.
- Feel free to add other herbs or spices to customize the flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 0g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 50mg
Find it online: https://www.yumzaa.com/mussels-appetizer-delicious-recipes/