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My Favorite Crack Breakfast Casserole Recipe You’ll Love!

My Favorite Crack Breakfast Casserole Recipe You’ll Make Again and Again
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A delicious and easy-to-make breakfast casserole that combines savory flavors and satisfying textures, perfect for any morning.

Ingredients

Scale
  • 1 lb breakfast sausage
  • 6 large eggs
  • 2 cups shredded hash browns
  • 1 cup shredded cheddar cheese
  • 1 cup milk
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, cook the breakfast sausage over medium heat until browned and cooked through.
  3. In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder.
  4. Layer the hash browns in a greased 9×13 inch baking dish.
  5. Spread the cooked sausage over the hash browns.
  6. Pour the egg mixture over the sausage and hash browns.
  7. Sprinkle the shredded cheddar cheese on top.
  8. Bake for 30-35 minutes or until the eggs are set and the top is golden brown.
  9. Let it cool for a few minutes before slicing and serving.

Notes

  • Feel free to add vegetables like bell peppers or spinach for extra nutrition.
  • This casserole can be made ahead of time and stored in the refrigerator overnight before baking.
  • Leftovers can be stored in the fridge for up to 3 days.

Nutrition

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