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Nutella Raspberry Crumble Cake: A Sweet Delight Awaits!

Nutella Raspberry Crumble Cake
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Nutella Raspberry Crumble Cake is a delicious dessert that combines the rich flavors of Nutella with the tartness of raspberries, topped with a crunchy crumble.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, melted
  • 1/2 cup Nutella
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup fresh raspberries
  • 1/2 cup rolled oats
  • 1/4 cup chopped nuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix together the flour, cocoa powder, granulated sugar, and brown sugar.
  3. Add the melted butter, Nutella, eggs, and vanilla extract to the dry ingredients and mix until well combined.
  4. Gently fold in the raspberries.
  5. Pour the batter into a greased baking pan.
  6. In a separate bowl, combine rolled oats, chopped nuts, and a bit of melted butter to create the crumble topping.
  7. Sprinkle the crumble mixture over the cake batter.
  8. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  9. Let it cool before serving.

Notes

  • For a richer flavor, add more Nutella to the batter.
  • Serve with whipped cream or ice cream for an extra treat.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://www.yumzaa.com/nutella-raspberry-crumble-cake-recipe/