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One-Pan Garlic Butter Beef Pasta That Tastes Like a Restaurant!

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A delicious and easy one-pan garlic butter beef pasta recipe that brings restaurant-quality flavors to your home.

Ingredients

Scale
  • 8 oz pasta
  • 1 lb ground beef
  • 4 tbsp butter
  • 4 cloves garlic, minced
  • 1 cup beef broth
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large skillet, melt the butter over medium heat.
  2. Add the minced garlic and sauté until fragrant.
  3. Add the ground beef and cook until browned.
  4. Stir in the pasta and beef broth, bringing to a boil.
  5. Reduce heat and simmer until pasta is cooked and liquid is mostly absorbed.
  6. Stir in the heavy cream and Parmesan cheese until well combined.
  7. Season with salt and pepper to taste.
  8. Garnish with fresh parsley before serving.

Notes

  • For a spicier kick, add red pepper flakes.
  • Feel free to substitute ground turkey or chicken for a lighter option.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://www.yumzaa.com/one-pan-garlic-butter-beef-pasta-recipe/