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One-Pot Creamy Cajun Sausage Pasta for Easy Dinner Bliss!

One-Pot Creamy Cajun Sausage Pasta

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A delicious and easy one-pot meal featuring creamy Cajun sausage pasta, perfect for a quick dinner.

Ingredients

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  • 12 oz penne pasta
  • 1 lb smoked sausage, sliced
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 bell pepper, diced
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 2 tablespoons Cajun seasoning
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add the sliced sausage and cook until browned.
  3. Stir in the onion, garlic, and bell pepper; sauté until softened.
  4. Add the chicken broth, heavy cream, Cajun seasoning, and penne pasta.
  5. Bring to a boil, then reduce heat and simmer until pasta is cooked.
  6. Stir in the Parmesan cheese until melted and creamy.
  7. Season with salt and pepper to taste.
  8. Garnish with fresh parsley before serving.

Notes

  • For a spicier dish, add more Cajun seasoning or red pepper flakes.
  • Feel free to substitute the sausage with chicken or shrimp.
  • This dish can be made ahead and reheated for leftovers.

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