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One-Pot Creamy Chicken and Rice with Veggies Made Easy!

One-Pot Creamy Chicken and Rice with Veggies
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A simple and delicious one-pot meal featuring creamy chicken, rice, and a variety of vegetables, perfect for a family dinner.

Ingredients

Scale
  • 1 lb chicken breast, diced
  • 1 cup rice
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup mixed vegetables (carrots, peas, corn)
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add chopped onion and minced garlic, sauté until translucent.
  3. Add diced chicken and cook until browned.
  4. Stir in rice, chicken broth, and heavy cream.
  5. Add mixed vegetables and season with salt and pepper.
  6. Bring to a boil, then reduce heat and cover.
  7. Simmer for 20 minutes or until rice is cooked and liquid is absorbed.
  8. Fluff with a fork and serve hot.

Notes

  • For a lighter version, substitute heavy cream with low-fat milk.
  • Feel free to use any vegetables you have on hand.
  • This dish can be made ahead and reheated for easy meals.

Nutrition

Find it online: https://www.yumzaa.com/one-pot-creamy-chicken-rice-veggies-recipe/