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One-Pot Creamy Tomato Basil Tortellini Soup You’ll Love!

One-Pot Creamy Tomato Basil Tortellini Soup
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A delicious and creamy tomato basil soup with tortellini, all made in one pot for easy cleanup.

Ingredients

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  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 4 cups vegetable broth
  • 1 package (9 oz) cheese tortellini
  • 1 cup heavy cream
  • 1 cup fresh basil, chopped
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add diced onion and sauté until translucent.
  3. Stir in minced garlic and cook for another minute.
  4. Add crushed tomatoes and vegetable broth, bringing the mixture to a boil.
  5. Stir in the tortellini and cook according to package instructions.
  6. Once the tortellini is cooked, reduce heat and stir in heavy cream and fresh basil.
  7. Season with salt and pepper to taste.
  8. Serve hot and enjoy!

Notes

  • For a lighter version, substitute heavy cream with half-and-half or a non-dairy alternative.
  • Feel free to add vegetables like spinach or zucchini for extra nutrition.
  • This soup can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://www.yumzaa.com/one-pot-creamy-tomato-basil-tortellini-soup-recipe/