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One-Pot Creamy Tuscan Chicken Pasta for Quick Dinner Bliss

One-Pot Creamy Tuscan Chicken Pasta
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A delicious and easy one-pot creamy Tuscan chicken pasta that combines tender chicken, sun-dried tomatoes, and spinach in a rich and creamy sauce.

Ingredients

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  • 8 oz penne pasta
  • 1 lb chicken breast, diced
  • 2 cups spinach
  • 1/2 cup sun-dried tomatoes, chopped
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat some oil over medium heat and add the diced chicken. Cook until browned and cooked through.
  2. Add the minced garlic and cook for another minute until fragrant.
  3. Stir in the sun-dried tomatoes and Italian seasoning.
  4. Add the chicken broth and bring to a simmer.
  5. Stir in the penne pasta and cook according to package instructions until al dente.
  6. Reduce heat and stir in the heavy cream and Parmesan cheese until the sauce is creamy.
  7. Add the spinach and cook until wilted.
  8. Season with salt and pepper to taste, then serve warm.

Notes

  • For a lighter version, you can substitute half-and-half for heavy cream.
  • Feel free to add other vegetables like bell peppers or mushrooms.
  • This dish can be made ahead of time and reheated for quick meals.

Nutrition

Find it online: https://www.yumzaa.com/one-pot-creamy-tuscan-chicken-pasta-recipe/